VEGAN CHOCOLATE AVOCADO ICE CREAM
Ingredients
1 can of full fat coconut milk
1 large avocado ripe, pitted and skin removed.
3 tablespoon of raw cacao powder
¼ cup of maple syrup
½ teaspoon of cinnamon
1 teaspoon of vanilla powder or extract
Instructions
Place all of the ingredients in a high speed blender or food processor and blend into a smooth consistency.
To make without an ice cream maker, once the ingredients have been blended, simply pour into a freezer friendly container and freeze for an hour. After the given time whisk the mixture every 30 minutes for up to 4 hours to omit freezer burn. Over a course of time the ice cream will thicken and then serve accordingly.
Helpful tip:
You can use any dairy-free milk you prefer
Healthy Eating!
Darren
Harmony Shift 